National French Bread day is a delicious celebration enjoyed by millions of people worldwide.
The French Baguette has a rich and fascinating history that closely tied in with the French culture and cuisine.
French bread, also known as a baguette, is a long thin loaf made from basic lean dough. Its length and its crisp crust define it.
These pieces of bread make good sandwiches, but they also go very well with any soup. Leftover bread can also go to French Toast.
To preserve quality in their bread, laws were passed requiring minimum quantities of certain quality ingredients in each loaf of bread.
There’s a law in France that prohibits workers from starting to make their bread before 4:00am.
French Bread tends to be a little less sweet, but also has a lot more crust to it.
95% of people in France eat Bread on a daily basis.
French bread only contains 4 ingredients Flour, Water, and Yeast.
