More than likely, you have had nachos in your life, but today. National Nachos Day, presents no better time to load up a plate of nachos to enjoy. Whether you like your nachos loaded up with all kinds of ingredients or you’re just a meat and cheese kind of person, there is no better time than today to enjoy.
If you aren’t feeling up to making your own nachos, there are plenty of places around Altoona to get some quality nachos, most notably Taco Bell, with their wide verity of ingredients. There is really no downside to ordering nachos from your local Taco Bell.
Nachos originated in the city of Piedras Negras, Coahuila in Mexico at the restaurant Victory Club.
Food critic, Mr. Hallahan, was asked his favorite toppings to put on nachos and he said, “I love homemade nachos. Load them up and throw them in the oven. But I would say my top five would have to be jalapenos, banana peppers, ground beef. Unfortunately, black olives are not going to make the cut today. Shredded cheese blend and el paso, queso blanco or smother it with Tostitos nacho cheese. But you know what a sleeper could be? Pepperonis.”
